Strawberry Topping For Cheesecake Made With Frozen Strawberries
Cheesecake is a classic dessert that can be enjoyed on any occasion. Whether you're celebrating a birthday, hosting a dinner party, or just want a sweet treat, cheesecake is always a good choice. And when it comes to toppings, strawberry is a favorite among many. In this article, we'll show you how to make a delicious strawberry topping for cheesecake using frozen strawberries.
Why Use Frozen Strawberries?
Using frozen strawberries for your topping is a great option for several reasons. First, frozen strawberries are available year-round, so you can enjoy this dessert even when fresh strawberries are out of season. Second, frozen strawberries are typically less expensive than fresh ones, making them a budget-friendly choice. Finally, frozen strawberries are already prepped and ready to use, so you can skip the washing, hulling, and slicing that comes with fresh berries.
Ingredients You'll Need
To make this strawberry topping, you'll need the following ingredients:
- 16 ounces of frozen strawberries
- 1/4 cup of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
- 1/4 cup of water
How to Make Strawberry Topping for Cheesecake
Now that you have your ingredients ready, it's time to start making your strawberry topping. Here's how:
- Combine the frozen strawberries, sugar, and water in a medium saucepan.
- Heat the mixture over medium heat, stirring occasionally.
- In a small bowl, whisk together the cornstarch and lemon juice to create a slurry.
- Once the strawberries have released their juices and the mixture has come to a simmer, add the slurry to the pan and stir well.
- Continue to cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
- Remove the pan from heat and let the mixture cool to room temperature.
- Once cooled, spoon the strawberry topping over your cheesecake and serve.
Tips for Making the Perfect Strawberry Topping
Here are some tips to help you make the perfect strawberry topping for your cheesecake:
- Make sure to whisk the cornstarch and lemon juice well to avoid lumps in your topping.
- Stir the strawberry mixture constantly while it's cooking to prevent burning.
- If the mixture seems too thick, you can add a little more water to thin it out.
- Let the topping cool to room temperature before spooning it over your cheesecake.
Conclusion
Making a strawberry topping for your cheesecake is easier than you might think, especially when you use frozen strawberries. With a few simple ingredients and some patience, you can create a delicious topping that will take your dessert to the next level. So why not give it a try and impress your friends and family with your culinary skills?