Strawberry Swirl Cream Cheese Pound Cake Southern Living
Are you a fan of delicious, moist, and flavorful pound cake? Do you enjoy a touch of sweetness and tanginess in your desserts? If you answered yes to both questions, then you must try the Strawberry Swirl Cream Cheese Pound Cake Southern Living. This recipe is a mouthwatering treat that combines the goodness of pound cake, cream cheese, and fresh strawberries. It's perfect for any occasion, from family gatherings to birthday parties, and it's guaranteed to satisfy your sweet tooth.
Ingredients
The following are the ingredients you'll need to make the Strawberry Swirl Cream Cheese Pound Cake Southern Living:
- 1 1/2 cups unsalted butter, softened
- 1 (8 oz.) package cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup strawberry preserves
- 1/4 cup fresh strawberries, chopped
Make sure to have all ingredients at room temperature before starting the recipe.
Instructions
Now that you have all the ingredients, it's time to start making the Strawberry Swirl Cream Cheese Pound Cake Southern Living. Follow these instructions carefully:
- Preheat your oven to 325°F.
- Grease and flour a 10-inch tube pan.
- In a large mixing bowl, beat the butter and cream cheese until creamy.
- Add sugar gradually, and beat until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the flour mixture to the creamed mixture, beating until just blended.
- Stir in vanilla extract.
- In a small bowl, mix the strawberry preserves and chopped strawberries.
- Pour half of the batter into the greased tube pan.
- Add the strawberry mixture over the batter, and swirl with a knife.
- Add the remaining batter over the strawberry mixture.
- Bake for 1 hour and 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Remove from the pan and let it cool completely on a wire rack.
- Serve and enjoy!
Tips and Variations
Here are some tips and variations to make the Strawberry Swirl Cream Cheese Pound Cake Southern Living even better:
- Make sure to use unsalted butter to control the amount of salt in the recipe.
- You can use any flavor of preserves you like, such as raspberry or blueberry.
- If you don't have fresh strawberries, you can use frozen ones, but make sure to thaw them and drain the excess liquid.
- You can add a teaspoon of lemon zest for extra flavor.
- For a more decadent dessert, serve the pound cake with whipped cream or vanilla ice cream.
Conclusion
The Strawberry Swirl Cream Cheese Pound Cake Southern Living is a delicious and easy-to-make dessert that will impress your family and friends. It's a perfect combination of flavors and textures that will leave you craving for more. Follow the instructions and tips above to make the best pound cake you've ever tasted. Enjoy!