Strawberry Shortcake Recipe Better Homes And Gardens
If you are looking for a delicious and easy dessert to make, look no further than a classic strawberry shortcake. This recipe from Better Homes and Gardens is simple to follow and yields a deliciously sweet and refreshing treat that is perfect for any occasion. In this article, we will walk you through the steps to make your own strawberry shortcake using this recipe, and provide some tips along the way to help you get the best results.
Ingredients:
For the shortcake:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup heavy cream, plus more for brushing
- 2 large eggs
- 1 teaspoon vanilla extract
For the filling:
- 2 pints fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In another bowl, whisk together the heavy cream, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Turn the dough out onto a lightly floured surface and knead gently until it comes together. Pat the dough into a 9-inch round and transfer to a baking sheet lined with parchment paper.
5. Brush the top of the dough with heavy cream and sprinkle with granulated sugar. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. While the shortcake is baking, prepare the filling. In a large bowl, stir together the sliced strawberries, granulated sugar, and lemon juice. Set aside to macerate for 15-20 minutes.
7. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. To assemble the shortcake, cut the cooled cake in half horizontally. Place the bottom half on a serving plate and top with half of the whipped cream. Spoon half of the strawberry mixture on top of the whipped cream. Add the top half of the cake and repeat with the remaining whipped cream and strawberries.
9. Serve immediately, garnished with additional sliced strawberries and whipped cream, if desired.
Tips:
1. Be sure to use cold butter when making the shortcake dough. This will help create a flaky texture.
2. Don't overwork the dough when kneading it. This can result in a tough shortcake.
3. Allow the strawberries to macerate for at least 15-20 minutes before assembling the shortcake. This will help release their juices and create a juicy filling.
4. For the best results, use heavy cream that is very cold when whipping it for the filling. This will help it whip up faster and hold its shape better.
Overall, this strawberry shortcake recipe from Better Homes and Gardens is a delicious and classic dessert that is perfect for any occasion. Whether you are serving it at a summer picnic or a dinner party, it is sure to be a hit with your guests. Give it a try and see for yourself!
