Strawberry Shortcake Ice Cream Bar Cake Recipe
Summer is the perfect time to indulge in cool and refreshing desserts, and nothing screams summer more than strawberries and ice cream. This Strawberry Shortcake Ice Cream Bar Cake Recipe is the perfect combination of these two summer staples, making it a must-try recipe for any dessert lover.
Ingredients:
- 1 box of strawberry cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 pint of strawberry ice cream
- 1 pint of vanilla ice cream
- 1/2 cup of chopped fresh strawberries
- 1/2 cup of whipped cream
Directions:
- Preheat oven to 350°F. Grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely.
- Remove the strawberry and vanilla ice cream from the freezer and let soften for a few minutes.
- Using a serrated knife, slice the cake in half horizontally.
- Place the bottom half of the cake back into the baking pan.
- Scoop the softened strawberry ice cream onto the cake and spread it evenly.
- Sprinkle the chopped strawberries on top of the ice cream.
- Place the top half of the cake on top of the strawberries.
- Scoop the softened vanilla ice cream onto the cake and spread it evenly.
- Cover the baking pan with plastic wrap and freeze for at least 4 hours or overnight.
- When ready to serve, remove the pan from the freezer and let it sit at room temperature for a few minutes.
- Top the cake with whipped cream and additional chopped strawberries if desired.
- Slice and serve.
This Strawberry Shortcake Ice Cream Bar Cake Recipe is a perfect dessert for any summer occasion. The combination of the moist strawberry cake, creamy ice cream, and fresh strawberries is sure to please any crowd. Plus, it's easy to make and can be prepared in advance, making it a convenient dessert option.
