Strawberry Punch Bowl Cake With Angel Food Cake
Summer is the perfect time to enjoy fresh strawberries and a delicious dessert. This strawberry punch bowl cake with angel food cake is the perfect combination of sweet, tangy, and refreshing flavors. The best part? It's easy to make and sure to impress your guests!
Ingredients:
To make this strawberry punch bowl cake, you will need the following ingredients:
- 1 large angel food cake, cut into small cubes
- 1 lb fresh strawberries, sliced
- 1 can (14 oz) sweetened condensed milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold water
- 1 container (8 oz) whipped topping, thawed
Optional: additional whipped topping and sliced strawberries for garnish
Instructions:
Follow these simple steps to make your own strawberry punch bowl cake:
- In a large bowl, whisk together the sweetened condensed milk and cold water until well combined.
- Add the instant vanilla pudding mix and whisk until smooth.
- Let the pudding mixture sit for 2 minutes to set.
- Once the pudding mixture has set, fold in the whipped topping until well combined.
- In a large punch bowl, layer half of the angel food cake cubes on the bottom.
- Add a layer of sliced strawberries on top of the angel food cake.
- Spoon half of the pudding mixture on top of the strawberries.
- Repeat the layers with the remaining angel food cake, strawberries, and pudding mixture.
- Cover the punch bowl with plastic wrap and chill for at least 2 hours or overnight.
- Before serving, garnish with additional whipped topping and sliced strawberries, if desired.
Variations:
This strawberry punch bowl cake is a versatile dessert that you can customize to your liking. Here are a few variations to try:
- Use a different type of fruit: Instead of strawberries, try using raspberries, blueberries, or a combination of different fruits.
- Swap out the angel food cake: If you're not a fan of angel food cake, try using pound cake or sponge cake instead.
- Add a little booze: For an adult twist, add a splash of rum or vodka to the pudding mixture.
- Try a different flavor of pudding: If you're not a fan of vanilla pudding, try using chocolate, banana, or butterscotch pudding instead.
Conclusion:
This strawberry punch bowl cake with angel food cake is the perfect dessert for any summer occasion. It's easy to make, customizable, and sure to impress your guests. So why not give it a try and see for yourself how delicious it can be?