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Strawberry Cake Recipe From Scratch Paula Deen

Strawberry Cake

When it comes to baking, nothing beats a homemade cake. And if you're looking for a delicious and easy recipe to make, Paula Deen's strawberry cake from scratch is the perfect choice. This cake is moist, fluffy, and bursting with fresh strawberry flavor. It's perfect for any occasion, from birthdays to weddings to just a sweet treat for yourself.

Ingredients

Ingredients

For the cake:

  • 1 ¼ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, pureed

For the frosting:

  • 1 cup unsalted butter, softened
  • 8 cups powdered sugar
  • 1 cup fresh strawberries, pureed
  • 2 tsp vanilla extract
  • 1-2 tbsp milk, if needed

Instructions

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.

2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Add the dry ingredients to the wet mixture in three parts, alternating with the milk and vanilla extract. Mix until just combined.

6. Fold in the pureed strawberries until well combined.

7. Divide the batter evenly between the prepared cake pans.

8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

10. To make the frosting, cream together the butter and powdered sugar until light and fluffy.

11. Add the pureed strawberries and vanilla extract and mix until well combined. If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.

12. Once the cakes have cooled, spread a generous amount of frosting between the layers and on top of the cake.

Conclusion

This strawberry cake recipe from scratch Paula Deen is a crowd-pleaser and will leave your taste buds wanting more. Whether you're an experienced baker or a beginner, this recipe is easy to follow and delivers delicious results. So, the next time you're in the mood for something sweet, give this recipe a try and enjoy the heavenly taste of fresh strawberries in a fluffy cake.

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