Strawberry Pie With Cool Whip And Sweetened Condensed Milk
There's nothing quite like a delicious slice of pie, and when it comes to fruity pies, strawberry is a clear winner. Combining the sweetness of fresh strawberries with the creaminess of cool whip and the richness of sweetened condensed milk, this strawberry pie recipe is a must-try for any dessert lover.
Ingredients:
- 1 pre-made pie crust
- 1 cup sweetened condensed milk
- 1 cup cool whip
- 1/2 cup lemon juice
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 pint fresh strawberries, hulled and sliced
Instructions:
Begin by preheating your oven to 350°F.
Place your pre-made pie crust into a 9-inch pie plate and set aside.
In a mixing bowl, combine the sweetened condensed milk and cool whip, stirring until well blended.
Pour the mixture into the pie crust and smooth it out evenly.
In a medium saucepan, combine the lemon juice, water, sugar, and cornstarch, stirring until the cornstarch is dissolved.
Heat the mixture over medium heat, stirring constantly, until it thickens and becomes clear. This should take about 5-7 minutes.
Add the sliced strawberries to the saucepan and stir to coat them in the glaze.
Pour the strawberry mixture over the cool whip mixture in the pie crust, spreading it out evenly.
Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Allow the pie to cool completely before serving.
Tips:
- If you don't have a pre-made pie crust, you can make your own using your favorite recipe.
- If you prefer a sweeter pie, you can add more sugar to the glaze mixture.
- For a more decorative pie, you can arrange the sliced strawberries in a pattern on top of the cool whip mixture before adding the glaze.
- This pie can be stored in the refrigerator for up to 3 days.
Conclusion:
Strawberry pie with cool whip and sweetened condensed milk is a delicious and easy-to-make dessert that is sure to impress your family and friends. With its sweet and creamy filling and fresh strawberry topping, this pie is the perfect way to celebrate any occasion. Whether you're a seasoned baker or just starting out, this recipe is a must-try for anyone who loves a good slice of pie.