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Strawberry Glaze Icing For Angel Food Cake

Angel food cake is a light and fluffy dessert that is perfect for any occasion. It's a classic dessert that is loved by many. However, if you want to take your angel food cake to the next level, you need to add a delicious strawberry glaze icing. This icing is easy to make and adds a burst of flavor to the cake. In this article, we'll show you how to make a delicious strawberry glaze icing for angel food cake.

Ingredients

Before we get started, let's take a look at the ingredients you'll need to make the strawberry glaze icing:

  • 1 cup fresh strawberries, washed and hulled
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Strawberries And Sugar

Instructions

Now that you have all the ingredients, let's get started with making the strawberry glaze icing:

  1. Place the strawberries and sugar in a blender or food processor and blend until smooth.
  2. Blender And Strawberries

  3. In a small saucepan, whisk together the water and cornstarch until the cornstarch is dissolved.
  4. Small Saucepan

  5. Add the strawberry mixture to the saucepan and whisk until well combined.
  6. Strawberry Mixture

  7. Cook the mixture over medium heat, stirring constantly, until it thickens and boils.
  8. Stirring Saucepan

  9. Reduce the heat and simmer for 1-2 minutes, stirring constantly, until the mixture has thickened to a glaze-like consistency.
  10. Simmering Saucepan

  11. Remove the saucepan from the heat and stir in the lemon juice.
  12. Lemon Juice

  13. Pour the glaze over the cooled angel food cake and spread it evenly with a spatula.
  14. Angel Food Cake

  15. Refrigerate the cake for at least 30 minutes to allow the glaze to set.
  16. Refrigerator

  17. Serve and enjoy!

Tips and Tricks

Here are a few tips and tricks to help you make the perfect strawberry glaze icing for angel food cake:

  • Make sure to use fresh strawberries for the best flavor.
  • If you don't have a blender or food processor, you can mash the strawberries with a fork or potato masher.
  • Stir the glaze constantly while it's cooking to prevent it from burning.
  • If the glaze is too thick, add a little more water to thin it out.
  • If the glaze is too thin, simmer it for a few more minutes to thicken it up.
  • Refrigerate the cake for at least 30 minutes to allow the glaze to set.

Conclusion

Adding a delicious strawberry glaze icing to your angel food cake is a great way to take it to the next level. This icing is easy to make and adds a burst of flavor to the cake. Just follow the instructions above and you'll have a delicious strawberry glaze icing in no time. Enjoy!

Related video of How to Make Delicious Strawberry Glaze Icing for Angel Food Cake