Strawberry Cake With Cream Cheese Frosting Recipe
Are you in the mood for something sweet and fruity? Look no further than this delicious strawberry cake with cream cheese frosting recipe. Perfect for any occasion, this dessert is sure to impress your friends and family. In this article, we'll guide you through the steps to make this delightful dessert.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup whole milk, at room temperature
- 2 cups fresh strawberries, diced
For the cream cheese frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, using an electric mixer, beat the butter and sugar together until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, beating well after each addition. Add the vegetable oil and vanilla extract and mix until combined.
5. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
6. Fold in the diced strawberries.
7. Divide the batter evenly between the two prepared cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. To make the cream cheese frosting, beat the cream cheese and butter together until smooth and creamy.
11. Gradually add the powdered sugar, vanilla extract, and salt, beating well after each addition.
12. Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer.
13. Place the second cake layer on top of the first and spread frosting over the top and sides of the cake.
14. Decorate the cake with additional fresh strawberries, if desired.
Tips for Success:
- Use fresh strawberries for the best flavor.
- Be sure to properly measure your ingredients.
- Allow the cake layers to cool completely before frosting.
- For a smoother frosting, be sure to sift the powdered sugar before adding it to the cream cheese mixture.
Conclusion:
This strawberry cake with cream cheese frosting recipe is the perfect dessert for any occasion. With fresh strawberries and a creamy frosting, it's sure to be a crowd-pleaser. So why not give it a try and impress your friends and family with your baking skills?