Betty Crocker Fresh Strawberry Pie With Cream Cheese
Are you looking for a delicious and easy-to-make dessert that will impress your family and friends? Look no further than Betty Crocker's fresh strawberry pie with cream cheese! This recipe combines the sweetness of fresh strawberries with the tanginess of cream cheese for a dessert that is sure to satisfy your sweet tooth.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons milk
For the filling:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 quart fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
Instructions
1. Preheat oven to 400°F.
2. In a medium bowl, mix together flour and salt. In a measuring cup, combine vegetable oil and milk. Pour liquid ingredients over the flour mixture and stir with a fork until well combined.
3. Press mixture into a 9-inch pie plate. Bake for 15 minutes or until lightly golden. Cool completely.
4. In a large bowl, beat cream cheese, powdered sugar, and vanilla with an electric mixer until smooth. Spread mixture evenly over cooled crust.
5. In a medium saucepan, combine sliced strawberries, granulated sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat and let cool for 10 minutes.
6. Pour strawberry mixture over cream cheese layer. Chill in the refrigerator for at least 2 hours or until set.
Why You Should Make This Recipe
There are so many reasons to make this delicious strawberry pie with cream cheese. For one, it's incredibly easy to make – the crust comes together in just minutes and the filling is a simple mixture of cream cheese and strawberries. Plus, it's a great way to showcase fresh, seasonal strawberries!
But perhaps the best reason to make this recipe is the taste. The combination of the sweet, juicy strawberries and the tangy cream cheese is simply irresistible. And with a homemade crust, you know it's going to be delicious.
Tips for Making the Perfect Strawberry Pie
If you want to ensure that your strawberry pie with cream cheese turns out perfectly every time, here are a few tips to keep in mind:
- Make sure your strawberries are fresh and ripe. The flavor of your pie will depend largely on the quality of your strawberries.
- When making the crust, be careful not to overmix. You want the crust to be crumbly and light, not tough and dense.
- When spreading the cream cheese mixture over the crust, use a spatula or the back of a spoon to ensure it's evenly distributed.
- For the best results, chill your pie for at least 2 hours before serving. This will help the filling set and make it easier to slice.
Conclusion
Betty Crocker's fresh strawberry pie with cream cheese is a simple yet delicious dessert that is sure to impress. With a homemade crust, tangy cream cheese filling, and sweet strawberry topping, it's the perfect way to showcase fresh, seasonal strawberries. So why not give it a try today?