Strawberry Cake Recipe With Whipped Cream Icing
Nothing beats the taste of a delicious strawberry cake on a hot summer day. This cake is perfect for any occasion, whether it's a birthday, anniversary or a simple family get-together. The sweet and tangy taste of strawberries combined with the light and fluffy whipped cream icing makes for a perfect dessert that everyone will love. In this article, we will provide you with a comprehensive recipe for making strawberry cake with whipped cream icing that is sure to impress your guests.
Ingredients
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter (at room temperature)
- 1 and 1/2 cups of granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon of vanilla extract
- 1/2 cup of whole milk
- 1/2 cup of strawberry puree
- 1/4 cup of vegetable oil
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Add the flour mixture to the butter mixture in three parts, alternating with the milk and strawberry puree. Start and end with the flour mixture.
- Stir in the vegetable oil and mix until well combined.
- Grease and flour two 9-inch cake pans.
- Divide the batter evenly between the two pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 5 minutes before removing them from the pans and placing them on a wire rack to cool completely.
Whipped Cream Icing
Now, let's make the whipped cream icing for our strawberry cake. This icing is light and fluffy, and goes perfectly with the sweet and tangy taste of the strawberry cake.
Ingredients
- 1 and 1/2 cups of heavy whipping cream
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
Instructions
- In a large mixing bowl, beat the heavy whipping cream until it begins to thicken.
- Add the sugar and vanilla extract, and continue to beat until the mixture forms stiff peaks.
- Spread the whipped cream icing over the top of one of the cake layers, then place the other cake layer on top.
- Spread the remaining whipped cream icing over the top and sides of the cake.
- Garnish with fresh strawberries if desired.
Conclusion
With this recipe, you can now make a delicious strawberry cake with whipped cream icing that will be the highlight of any occasion. This cake is easy to make and requires only a few simple ingredients. The sweet and tangy taste of the strawberries combined with the light and fluffy whipped cream icing is sure to satisfy your sweet tooth. So, what are you waiting for? Grab your apron and get baking!