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Strawberry Cake Recipe With Jello And Frozen Strawberries

If you're looking for a sweet and fruity dessert, you can't go wrong with a strawberry cake. This recipe takes it to the next level with the addition of Jello and frozen strawberries. It's a perfect treat for any occasion, from birthdays to summer picnics. Plus, it's easy to make and sure to impress your guests. Follow these simple steps to create a mouth-watering strawberry cake that everyone will love.

Ingredients:

Ingredients
  • 1 box white cake mix
  • 1 box strawberry Jello
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup frozen strawberries, chopped

Instructions:

Instructions
  1. Preheat the oven to 350°F and grease two 9-inch cake pans.
  2. In a large bowl, mix the white cake mix, eggs, vegetable oil, and 1/2 cup cold water until well combined.
  3. Add the chopped frozen strawberries and mix well.
  4. In a separate bowl, dissolve the strawberry Jello in 1 cup boiling water.
  5. Add 1/2 cup cold water to the Jello mixture and stir well.
  6. Add the Jello mixture to the cake batter and mix until well combined.
  7. Pour the batter evenly into the two prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.

Frosting:

Frosting
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup frozen strawberries, pureed
  1. In a large bowl, beat the softened butter until creamy.
  2. Add the powdered sugar, one cup at a time, and beat until well combined.
  3. Beat in the milk and vanilla extract until the frosting is smooth and creamy.
  4. Add the pureed frozen strawberries and beat until well combined.
  5. Once the cakes have cooled completely, frost one cake layer with the strawberry frosting.
  6. Place the second cake layer on top and frost the entire cake with the remaining frosting.

Enjoy your delicious strawberry cake with Jello and frozen strawberries! It's perfect for any occasion, and your guests will love it.

Tips:

Tips
  • If you don't have frozen strawberries, you can use fresh strawberries instead.
  • For a stronger strawberry flavor, add a few drops of strawberry extract to the cake batter.
  • If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk.
  • You can top the cake with fresh strawberries for a beautiful presentation.

Conclusion:

This strawberry cake recipe with Jello and frozen strawberries is a perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. The addition of Jello and frozen strawberries gives the cake a sweet and fruity flavor that everyone will love. Whether it's a birthday party, a summer picnic, or just a special treat for your family, this strawberry cake is a must-try. So, give it a try and enjoy the taste of summer in every bite!

Related video of How to Make a Delicious Strawberry Cake with Jello and Frozen Strawberries

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