Strawberry Cake Recipe From Scratch With Frozen Strawberries
Strawberries are not only delicious but also packed with essential nutrients that provide numerous health benefits. However, when it comes to desserts, strawberries are an excellent addition to cakes, and the result is always heavenly. In this article, we will show you how to make a delicious strawberry cake recipe from scratch using frozen strawberries. This recipe is perfect for any occasion, and it's guaranteed to be a crowd-pleaser.
Ingredients
- 2 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1/2 cup of unsalted butter, at room temperature
- 1 1/2 cups of granulated sugar
- 2 large eggs, at room temperature
- 1/3 cup of vegetable oil
- 1 tsp of vanilla extract
- 1 cup of buttermilk
- 2 cups of frozen strawberries, thawed and pureed
Instructions
- Preheat your oven to 350°F or 175°C. Grease two 9-inch cake pans and line them with parchment paper.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a separate mixing bowl, cream together butter and sugar until light and fluffy. Add in eggs, one at a time, and mix thoroughly after each addition.
- Add in vegetable oil and vanilla extract and mix until well combined.
- Gradually add in the dry ingredients and buttermilk, alternating between the two, and mix until the batter is smooth.
- Stir in the pureed strawberries until well combined.
- Pour the batter evenly into the prepared pans and smooth out the tops.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let the cake cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Decorating the Cake
- 1 1/2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 tsp of vanilla extract
- Fresh strawberries for decoration
Instructions
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
- Whisk the ingredients together until they form stiff peaks.
- Spread a generous amount of whipped cream on top of one of the cake layers.
- Place the second cake layer on top of the whipped cream.
- Spread some more whipped cream on top of the second cake layer and around the edges.
- Decorate the cake with fresh strawberries.
Conclusion
This strawberry cake recipe is a delicious way to enjoy the sweet and juicy flavor of strawberries. It's perfect for any occasion, and it's guaranteed to be a crowd-pleaser. The best part is that it's easy to make from scratch using frozen strawberries. You can serve it with whipped cream or any other topping of your choice. So next time you want to impress your guests or treat yourself to a delicious dessert, try this strawberry cake recipe. We hope you enjoy it!
