Strawberry Cake From Scratch With Real Strawberries
Strawberry cake is a classic dessert that is perfect for any occasion. Making a strawberry cake from scratch with real strawberries is not only easy but also ensures that the cake is fresh, delicious, and free of artificial flavors and colors. In this article, we will guide you through the process of making a moist and flavorful strawberry cake from scratch with real strawberries.
Ingredients
For the cake:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, room temperature
- 1 and 1/2 cups of granulated sugar
- 2 large eggs, room temperature
- 1/2 cup of whole milk, room temperature
- 1/2 cup of fresh strawberries, pureed
- 1/2 teaspoon of vanilla extract
For the frosting:
- 1 cup of unsalted butter, room temperature
- 4 cups of powdered sugar
- 1/4 cup of fresh strawberries, pureed
- 1/2 teaspoon of vanilla extract
- A pinch of salt
Instructions
Step 1: Preheat the oven and prepare the cake pans
Preheat your oven to 350 degrees Fahrenheit. Grease two 9-inch cake pans with butter and dust them with flour. Set them aside.
Step 2: Prepare the dry ingredients
In a medium-sized bowl, sift together the flour, baking powder, and salt. Set the bowl aside.
Step 3: Prepare the wet ingredients
In a large bowl, cream the butter and sugar together until they become light and fluffy. Add the eggs, one at a time, and beat until they are well incorporated.
In a separate bowl, mix together the milk, pureed strawberries, and vanilla extract.
Step 4: Mix the dry and wet ingredients
Alternate adding the dry ingredients and the wet ingredients to the butter and sugar mixture. Start and end with the dry ingredients. Mix until everything is well combined.
Step 5: Bake the cake
Pour the cake batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool completely before frosting them.
Step 6: Prepare the frosting
In a large bowl, cream the butter until it becomes light and fluffy. Add the powdered sugar, pureed strawberries, vanilla extract, and salt. Mix until everything is well combined.
Step 7: Frost the cake
Place one cake layer on a cake plate and spread a layer of frosting on top. Place the second cake layer on top of the frosting and frost the top and sides of the cake with the remaining frosting.
Tips
- Make sure all the ingredients are at room temperature before you start baking. This will ensure that they mix together smoothly.
- Don't overmix the batter, as this can result in a dense and tough cake.
- Use fresh strawberries for the best flavor. Frozen strawberries can also be used, but make sure they are thawed and pureed before using them in the recipe.
- Make sure the cakes are completely cooled before frosting them, or the frosting will melt.
- You can add more or less powdered sugar to the frosting to achieve the desired consistency and sweetness.
Conclusion
Making a strawberry cake from scratch with real strawberries is easy and rewarding. The fresh and flavorful cake is perfect for any occasion, from birthdays to weddings. By following these simple instructions and tips, you can create a delicious and moist strawberry cake that will impress your friends and family.