Strawberry Cake From Scratch Using Fresh Strawberries
There's nothing quite like the taste of fresh strawberries in a cake. This dessert is perfect for any occasion, from birthdays to summer barbecues. And the best part? You can make it from scratch using fresh strawberries! In this article, we'll show you step-by-step how to make a delicious strawberry cake that will impress your guests.
Ingredients:
To make this cake, you'll need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1 and 1/2 cups of granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup of milk, at room temperature
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of fresh strawberries, chopped
Instructions:
Follow these steps to make a delicious strawberry cake:
- Preheat your oven to 350°F (175°C).
- Grease two 9-inch cake pans with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add the milk and vanilla extract and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the chopped fresh strawberries.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- Remove the cakes from the pans and let them cool completely on a wire rack.
Frosting:
To make the frosting, you'll need:
- 1/2 cup of unsalted butter, at room temperature
- 4 cups of powdered sugar
- 1/4 cup of fresh strawberries, chopped
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
Follow these steps to make the frosting:
- In a large bowl, cream the butter until light and fluffy.
- Add the powdered sugar one cup at a time, mixing well after each addition.
- Add the chopped strawberries and mix until well combined.
- Add the heavy cream and vanilla extract and mix until the frosting is smooth and creamy.
Assembly:
To assemble the cake:
- Place one cake layer on a cake stand or serving plate.
- Spread a layer of frosting over the top of the cake.
- Place the second cake layer on top of the frosting.
- Spread a layer of frosting over the top and sides of the cake.
- Decorate the cake with fresh strawberries or any other toppings of your choice.
Conclusion:
And that's it! With just a few simple steps, you can make a delicious strawberry cake from scratch using fresh strawberries. This recipe is perfect for any occasion and is sure to impress your guests. Give it a try and let us know what you think!