Strawberry Angel Food Cake Whipped Cream Dessert
If you're looking for a light and refreshing dessert that's easy to make, look no further than Strawberry Angel Food Cake Whipped Cream Dessert. This dessert is perfect for a summer day, a backyard BBQ, or any time you want something sweet and delicious without weighing you down.
Ingredients
- 1 angel food cake, cut into small pieces
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sliced almonds, toasted
Instructions
- In a large bowl, combine the sliced strawberries and 1/4 cup of powdered sugar. Stir to combine and set aside.
- In a separate bowl, whip the heavy cream until stiff peaks form. Add in the vanilla extract and powdered sugar and continue to whip until well combined.
- In a large trifle dish or individual dessert cups, layer the angel food cake pieces, whipped cream, and strawberry mixture. Repeat layers until all ingredients are used up, ending with a layer of whipped cream on top.
- Sprinkle the toasted almonds over the top of the whipped cream layer.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Variations
This recipe is incredibly versatile and can be customized to your liking. Here are a few variations to try:
- Use different types of fruit, such as blueberries, raspberries, or peaches.
- Add a layer of chocolate pudding or ganache for a richer dessert.
- Drizzle caramel sauce over the top for a sweet and salty twist.
- Top with fresh mint leaves for a pop of color and flavor.
Conclusion
Strawberry Angel Food Cake Whipped Cream Dessert is a delicious and easy-to-make dessert that's perfect for any occasion. With its light and refreshing flavors, it's sure to be a crowd-pleaser. Plus, it's incredibly versatile and can be customized to your liking. So why not give it a try and see what all the fuss is about?