America's Test Kitchen Strawberry Poke Cake
If you're looking for the perfect dessert to satisfy your sweet tooth, look no further than America's Test Kitchen Strawberry Poke Cake. This delicious cake is perfect for any occasion, whether it's a birthday party, a potluck, or just a sweet treat for yourself.
What is a Poke Cake?
A Poke Cake is a type of cake that is made by poking holes in the cake after it has been baked and then filling those holes with a liquid or creamy filling. The filling typically seeps into the cake, adding moisture and flavor.
Ingredients
To make America's Test Kitchen Strawberry Poke Cake, you will need the following ingredients:
- 1 box white cake mix
- 1 cup boiling water
- 1 package strawberry flavored gelatin
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup mashed fresh strawberries
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Follow these step-by-step instructions to make America's Test Kitchen Strawberry Poke Cake:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the white cake mix, boiling water, strawberry flavored gelatin, cold water, vegetable oil, and eggs. Mix until well combined.
- Add the mashed fresh strawberries to the batter and mix until well combined.
- Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the top of the cake. Make sure the holes are deep enough to hold the filling.
- In a small saucepan, combine the granulated sugar, unsalted butter, heavy cream, and vanilla extract. Cook over medium heat until the mixture comes to a boil, stirring constantly.
- Pour the hot filling mixture over the top of the cake, making sure to fill the holes.
- Refrigerate the cake for at least 2 hours, or until the filling has set.
- Serve and enjoy!
Tips and Tricks
To make the best Strawberry Poke Cake possible, follow these tips and tricks:
- Use fresh strawberries for the best flavor.
- Make sure to grease your baking dish well to prevent sticking.
- Use a wooden spoon handle to poke the holes in the cake. This will help you make deep enough holes to hold the filling.
- Refrigerate the cake for at least 2 hours to allow the filling to set.
- Serve with whipped cream or fresh strawberries for an extra special touch.
Conclusion
America's Test Kitchen Strawberry Poke Cake is a delicious and easy dessert that is perfect for any occasion. With its moist cake and sweet, creamy filling, this cake is sure to become a favorite in your household. Follow our recipe and tips for the best results, and enjoy!