Strawberry And Brown Sugar Upside-Down Cake
Are you looking for a delicious dessert that will impress your guests? Look no further than a strawberry and brown sugar upside-down cake! This sweet and tangy treat is perfect for any occasion, from a dinner party to a casual get-together with friends.
Ingredients
To make this mouth-watering dessert, you'll need the following ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup brown sugar
- 1 pint fresh strawberries, hulled and sliced
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
Instructions
Follow these simple steps to make your own strawberry and brown sugar upside-down cake:
- Preheat your oven to 350 degrees Fahrenheit.
- Melt the butter in a 9-inch cake pan over medium heat. Add the brown sugar and stir until the sugar is dissolved and the mixture is well combined.
- Arrange the sliced strawberries in a single layer on top of the brown sugar mixture.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, whisk together the granulated sugar, vegetable oil, and eggs until the mixture is smooth and creamy.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, and mix until just combined.
- Stir in the vanilla extract.
- Pour the batter over the strawberries in the cake pan, spreading it out evenly.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 5 minutes, then invert it onto a serving plate and let it cool completely before serving.
Variations
There are many ways to customize this cake to suit your taste preferences. Here are a few ideas:
- Try using different fruits, such as peaches or apples, in place of the strawberries.
- Add a splash of rum or brandy to the brown sugar mixture for a boozy twist.
- Top the finished cake with whipped cream or ice cream for an extra indulgent treat.
Conclusion
There you have it – a delicious and impressive dessert that's sure to be a hit with everyone who tries it. Whether you're serving it at a fancy dinner party or a casual brunch, this strawberry and brown sugar upside-down cake is sure to please.
