Recipe For Strawberry Pie With Fresh Strawberries
There's nothing quite like the taste of fresh strawberries in a homemade pie. This recipe for strawberry pie with fresh strawberries is perfect for summer gatherings, picnics, or just a sweet treat for yourself. It's easy to make and sure to be a crowd-pleaser.
Ingredients:
- 1 pre-made pie crust (or make your own from scratch)
- 4 cups fresh strawberries
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 1 tablespoon unsalted butter
Instructions:
- Preheat your oven to 375°F.
- Wash and dry your strawberries, then hull and slice them into quarters.
- In a large mixing bowl, combine the sliced strawberries, sugar, cornstarch, salt, and lemon juice. Stir until the strawberries are coated with the mixture.
- Pour the strawberry mixture into the pre-made pie crust. Dot the top with small pieces of butter.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool completely. You can let it cool at room temperature for a few hours or chill it in the refrigerator for 30 minutes to an hour before serving.
- Serve the pie with whipped cream or vanilla ice cream, if desired.
Enjoy your delicious homemade strawberry pie with fresh strawberries!
Tips:
- If you're making your own pie crust from scratch, be sure to chill it in the refrigerator for at least 30 minutes before rolling it out.
- For a sweeter pie, you can add an extra 1/4 cup of sugar to the strawberry mixture.
- If you don't have cornstarch, you can use flour as a thickener instead.
- Be sure to let the pie cool completely before slicing into it. This will help the filling set and prevent it from spilling out.
- You can use this same recipe with other types of berries, like blueberries or raspberries.
Conclusion:
With fresh strawberries as the star ingredient, this recipe for strawberry pie is sure to be a hit with anyone who loves sweet, fruity desserts. It's easy to make and perfect for any summer occasion. Just be sure to let it cool before serving to get the perfect slice every time!