Recipe For Strawberry Jam With Less Sugar
Strawberry jam is a staple in many households, but it can be loaded with sugar. Luckily, it is possible to make delicious strawberry jam with less sugar. This recipe is perfect for those who want to enjoy the taste of strawberry jam without the guilt. Here is a step-by-step guide on how to make strawberry jam with less sugar.
Ingredients:
- 2 pounds of fresh strawberries
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 packet of low-sugar pectin
Instructions:
1. Wash the strawberries and remove the stems. Cut the strawberries into small pieces.
2. In a large pot, mix the strawberries, sugar, and lemon juice. Let the mixture sit for 10 minutes to allow the sugar to dissolve.
3. Place the pot on the stove and bring the mixture to a boil over high heat, stirring occasionally.
4. Once the mixture is boiling, reduce the heat to medium and let it simmer for 15 minutes. Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
5. After 15 minutes, remove the pot from the heat and add the low-sugar pectin. Stir well to combine.
6. Return the pot to the stove and bring the mixture to a boil over high heat. Let it boil for 1 minute, stirring constantly.
7. Remove the pot from the heat and let it cool for 5 minutes.
8. Pour the jam into sterilized jars and let it cool to room temperature before storing in the refrigerator.
Meta Description:
Learn how to make delicious strawberry jam with less sugar with this easy-to-follow recipe. Perfect for those who want to enjoy the taste of strawberry jam without the guilt.
Meta Keywords:
strawberry jam, less sugar, low-sugar pectin, easy recipe