No Bake Strawberry Cheesecake Recipe With Condensed Milk
If you're a fan of cheesecake, then you'll love this no bake strawberry cheesecake recipe with condensed milk. It's easy to make and requires no oven time, making it perfect for those hot summer days when you don't want to turn on your oven. This recipe is also a great way to use up any leftover condensed milk you may have in your pantry. So, let's get started!
Ingredients:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1 can of condensed milk
- 1/4 cup of lemon juice
- 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1/2 cup of chopped strawberries
- 1 cup of whipped cream
Instructions:
- Mix the graham cracker crumbs and melted butter in a bowl until well combined.
- Press the mixture into the bottom of a 9-inch springform pan, making sure to pack it tightly.
- In a separate bowl, mix the condensed milk, lemon juice, sugar, and vanilla extract until smooth.
- Add the chopped strawberries to the mixture and stir until evenly distributed.
- Fold in the whipped cream until fully incorporated.
- Pour the mixture over the graham cracker crust and smooth out the top with a spatula.
- Refrigerate the cheesecake for at least 3 hours, or until it has set.
- Garnish with additional chopped strawberries and whipped cream, if desired.
That's it! You now have a delicious no bake strawberry cheesecake that's perfect for any occasion. This recipe is easy to customize, so feel free to experiment with different fruits or toppings. You can also make this cheesecake ahead of time and store it in the fridge for up to 3 days. Just remember to cover it with plastic wrap or foil to prevent it from drying out.
Conclusion:
Whether you're a seasoned baker or just starting out, this no bake strawberry cheesecake recipe with condensed milk is sure to impress. It's quick, easy, and requires no oven time, making it perfect for those hot summer days. So why not give it a try and see for yourself how delicious it can be?