Marie Callender's Strawberry Rhubarb Pie Recipe
There's nothing quite like the taste of a homemade pie, and Marie Callender's Strawberry Rhubarb Pie is a classic dessert that never goes out of style. Whether you're celebrating a special occasion or just want to indulge in a sweet treat, this recipe is sure to please. In this article, we'll take a closer look at the ingredients and steps needed to make this delicious dessert.
Ingredients:
- 1 1/2 cups of sugar
- 1/3 cup of cornstarch
- 1/4 teaspoon of salt
- 3 cups of fresh rhubarb, chopped
- 3 cups of fresh strawberries, sliced
- 1 tablespoon of lemon juice
- 2 tablespoons of unsalted butter, diced
- 1 double-crust pie pastry
Before we begin, it's important to note that the quality of the ingredients will have a big impact on the taste of your pie. Whenever possible, try to use fresh, locally sourced produce to get the best flavor.
Instructions:
- Preheat your oven to 400°F.
- In a large bowl, combine the sugar, cornstarch, and salt. Mix well.
- Add the rhubarb, strawberries, and lemon juice to the bowl. Stir until the fruit is coated with the sugar mixture.
- Set the fruit mixture aside for about 15 minutes to allow the juices to release.
- Roll out half of the pie pastry and line a 9-inch pie dish. Trim the edges and prick the bottom of the crust several times with a fork.
- Add the fruit mixture to the pie crust, spreading it out evenly.
- Dot the top of the fruit with the diced butter.
- Roll out the second half of the pie pastry and place it over the fruit mixture. Trim the edges and crimp them together with the bottom crust to seal the pie.
- Use a sharp knife to cut a few slits in the top of the pie to allow steam to escape.
- Bake the pie for 50-60 minutes, or until the crust is golden brown and the fruit is bubbly.
- Remove the pie from the oven and allow it to cool completely before slicing and serving.
And that's it! With just a few simple steps, you can make a delicious Strawberry Rhubarb Pie that's perfect for any occasion.
Variations:
If you're looking to mix things up, there are plenty of variations you can try with this recipe. For example, you could:
- Make a Strawberry Rhubarb Crisp instead of a pie by leaving out the pie crust and topping the fruit with a crumbly mixture of flour, sugar, and butter.
- Add other fruits like blueberries, raspberries, or peaches to the mix for a more complex flavor profile.
- Experiment with different spices like cinnamon or nutmeg to give the pie a unique twist.
Regardless of how you choose to make your Strawberry Rhubarb Pie, one thing is for sure - it's a classic dessert that's sure to please. So go ahead, grab some fresh ingredients, and get baking!
