Making Strawberry Rhubarb Pie With Frozen Fruit
When it comes to making a delicious pie, there are few things that beat the classic strawberry rhubarb combination. While many people may think that using frozen fruit is not as good as using fresh, there are actually many benefits to using frozen fruit. Not only is it available year-round, but it can also save you time and money. In this article, we will guide you through the process of making a delicious strawberry rhubarb pie with frozen fruit.
Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cut into small pieces and chilled
- 1/4 to 1/2 cup ice water
For the filling:
- 4 cups frozen strawberries, thawed and drained
- 4 cups frozen rhubarb, thawed and drained
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
For the egg wash:
- 1 egg
- 1 tbsp water
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, salt, and sugar.
3. Add the chilled butter to the bowl and use a pastry cutter or your fingers to break up the butter until it is in pea-sized pieces.
4. Add 1/4 cup of ice water to the bowl and mix with a fork until the dough starts to come together. If the dough is too dry, add additional water 1 tablespoon at a time until it comes together.
5. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
6. In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch, vanilla extract, cinnamon, nutmeg, and salt.
7. Remove one of the dough disks from the refrigerator and roll it out on a floured surface until it is about 12 inches in diameter.
8. Place the rolled-out dough into a 9-inch pie dish and trim the edges.
9. Pour the filling into the pie dish and dot the top with the butter pieces.
10. Roll out the second dough disk and cut it into strips.
11. Weave the strips over the top of the pie in a lattice pattern.
12. In a small bowl, whisk together the egg and water to make the egg wash. Brush the egg wash over the top of the pie crust.
13. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
14. Let the pie cool for at least 30 minutes before slicing and serving.
Tips:
- Thaw the frozen fruit before using it in the pie.
- Drain any excess liquid from the thawed fruit before using it in the pie.
- Use a pastry cutter or your fingers to break up the butter when making the crust.
- Chill the dough before rolling it out to make it easier to handle.
- Use a lattice pattern for the top crust to allow the filling to bubble and cook evenly.
Now that you know how to make a delicious strawberry rhubarb pie with frozen fruit, it's time to get baking! Whether you're making it for a special occasion or just because, this pie is sure to be a hit with everyone who tries it.
