Big Boy Strawberry Pie With Graham Cracker Crust
Summer is the perfect time to indulge in some refreshing and delicious desserts, and one of the best treats to enjoy during this season is the Big Boy Strawberry Pie with Graham Cracker Crust. This dessert is easy to make, looks impressive, and tastes amazing. In this article, we will discuss everything you need to know about this dessert, from its history to its ingredients, and the step-by-step process of making it.
The History of Big Boy Strawberry Pie
The Big Boy Strawberry Pie is a popular dessert that has been around since the 1950s. It is a classic dessert that is often served at diners and restaurants, and it has become a staple of summertime desserts. The dessert was originally created by the Big Boy restaurant chain, which was founded in 1936 in California. The restaurant became famous for its burgers, fries, and milkshakes, but it was the Big Boy Strawberry Pie that really put it on the map.
The recipe for the Big Boy Strawberry Pie has remained the same for decades, and it has become a favorite among people of all ages. The dessert is made with fresh strawberries, a graham cracker crust, and a sweet whipped cream topping. The combination of these ingredients creates a sweet and tangy dessert that is perfect for hot summer days.
The Ingredients You Will Need
To make the Big Boy Strawberry Pie with Graham Cracker Crust, you will need the following ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter
- 1 quart of fresh strawberries
- 1 cup of sugar
- 3 tablespoons of cornstarch
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
You can easily find these ingredients at your local grocery store, and they are relatively inexpensive. Make sure to choose fresh strawberries that are ripe and sweet for the best flavor.
The Step-by-Step Process of Making Big Boy Strawberry Pie
Now that you have gathered all your ingredients, it's time to start making the Big Boy Strawberry Pie with Graham Cracker Crust. Follow these simple steps:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom and sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool completely.
- Wash the strawberries and remove the stems. Cut them into halves or quarters, depending on their size.
- In a saucepan, mix the sugar and cornstarch until well combined.
- Add 1 cup of water to the saucepan and cook over medium heat until the mixture thickens and becomes clear, stirring constantly.
- Add the strawberries to the saucepan and stir until they are coated with the mixture.
- Pour the strawberry mixture into the cooled crust.
- Refrigerate the pie for at least 2 hours or until it is set.
- In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spoon the whipped cream over the top of the pie.
- Garnish with additional strawberries and serve.
That's it! Your Big Boy Strawberry Pie with Graham Cracker Crust is now ready to be served.
Conclusion
The Big Boy Strawberry Pie with Graham Cracker Crust is a classic dessert that is perfect for summertime. It is easy to make, looks impressive, and tastes amazing. With fresh strawberries, a sweet graham cracker crust, and a creamy whipped cream topping, it is sure to please everyone's taste buds. So, go ahead and try making this dessert, and enjoy a slice of summer in every bite!
