Better Homes And Gardens Strawberry Rhubarb Freezer Jam
Are you looking for a delicious and easy-to-make jam recipe? Look no further than Better Homes and Gardens Strawberry Rhubarb Freezer Jam! This jam is perfect for spreading on toast, stirring into yogurt, or using as a topping for ice cream. Plus, it's a great way to use up any extra strawberries and rhubarb you may have on hand.
Ingredients
Before you get started, make sure you have all the necessary ingredients:
- 2 cups of chopped strawberries
- 2 cups of chopped rhubarb
- 4 cups of sugar
- 1 package of powdered fruit pectin
- 3/4 cup of water
Instructions
Now that you have all the ingredients, it's time to get started:
- In a large bowl, mix together the strawberries, rhubarb, and sugar. Let the mixture sit for 10 minutes.
- In a separate bowl, mix together the powdered fruit pectin and water. Stir for 2 minutes, or until the pectin is dissolved.
- Pour the pectin mixture into the strawberry and rhubarb mixture. Stir for 3 minutes, or until the sugar is completely dissolved.
- Pour the mixture into jars or plastic containers, leaving 1/2 inch of space at the top for expansion. Cover the containers and let them sit at room temperature for 30 minutes.
- After 30 minutes, transfer the containers to the freezer. The jam will be ready to eat in about 24 hours.
Tips
Here are some tips to ensure your jam turns out perfectly:
- Be sure to use ripe strawberries and rhubarb for the best flavor.
- Use a heavy-bottomed pot to prevent scorching.
- Stir the mixture constantly while it's cooking to prevent burning.
- If the jam doesn't set properly, try adding more pectin and cooking it for a few more minutes.
Conclusion
Better Homes and Gardens Strawberry Rhubarb Freezer Jam is a delicious and easy-to-make recipe that's perfect for using up any extra strawberries and rhubarb you may have on hand. Plus, it's a great way to enjoy the flavors of summer all year round. So why not give it a try today?
