Betty Crocker Strawberry Shortcake Recipe From Scratch
If you're looking for a sweet and refreshing dessert to share with your loved ones, then you can't go wrong with Betty Crocker's strawberry shortcake recipe from scratch. This classic dessert is perfect for any occasion, whether you're celebrating a special event or just want to treat yourself to something delicious.
Ingredients
Before you get started, make sure you have all the necessary ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cut into small pieces
- 2/3 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
Make sure your ingredients are fresh and high-quality to ensure the best possible taste.
Instructions
Now that you have all your ingredients ready, it's time to start making the strawberry shortcake:
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, combine the flour, 1/4 cup granulated sugar, baking powder, and salt. Use a pastry blender or your fingertips to cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract. Add this mixture to the flour mixture and stir until everything is well combined.
- Pour the batter into a greased 9-inch (23-cm) round cake pan and smooth out the top with a spatula.
- Bake for 15 to 18 minutes or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, combine the sliced strawberries and 1/4 cup granulated sugar in a medium bowl. Set aside to allow the strawberries to release their juices.
- In a large mixing bowl, beat the heavy cream and confectioners' sugar together until stiff peaks form.
- Once the cake is done baking, let it cool for a few minutes before slicing it in half horizontally. Spread half of the whipped cream on top of one of the cake halves, then add a layer of the sliced strawberries. Place the other cake half on top and repeat with the remaining whipped cream and strawberries.
- Serve the strawberry shortcake immediately, or store it in the refrigerator until ready to serve.
And that's it! With just a few simple steps, you can create a delicious and beautiful strawberry shortcake that everyone will love.
Variations
If you want to switch things up, there are many different variations of strawberry shortcake that you can try:
- Use other berries or fruits instead of strawberries, such as raspberries, blueberries, or peaches.
- Try using a different type of cake, such as angel food cake or pound cake.
- Add different flavors to the whipped cream, such as almond extract or lemon zest.
- Top the shortcake with additional toppings, such as chocolate chips, caramel sauce, or chopped nuts.
Feel free to experiment and make the recipe your own!
Conclusion
Betty Crocker's strawberry shortcake recipe from scratch is a classic dessert that is perfect for any occasion. With fresh ingredients and a few simple steps, you can create a delicious and beautiful dessert that everyone will love. Whether you're celebrating a special event or just want to treat yourself to something sweet, this recipe is sure to satisfy your cravings. So why not give it a try and see for yourself?
