Strawberry Spinach Salad With Candied Pecans Recipe
If you're looking for a healthy and delicious salad recipe that's perfect for any occasion, try this Strawberry Spinach Salad With Candied Pecans. This salad is not only packed with vitamins and nutrients, but it's also easy to make and tastes amazing.
Ingredients
For the salad:
- 8 cups baby spinach leaves
- 1 pint strawberries, hulled and sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans, roughly chopped
For the dressing:
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the spinach, strawberries, feta cheese, and candied pecans.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad and toss to coat.
- Divide the salad evenly among four plates and serve immediately.
Tips
Here are some tips to make this Strawberry Spinach Salad With Candied Pecans even better:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have candied pecans, you can use regular pecans instead.
- Feel free to add other ingredients to the salad, such as avocado or grilled chicken.
- If you're making this salad ahead of time, store the dressing separately and toss the salad just before serving to prevent it from becoming soggy.
Conclusion
Whether you're looking for a healthy lunch or a flavorful side dish, this Strawberry Spinach Salad With Candied Pecans is sure to please. With its combination of sweet and savory flavors, this salad is perfect for any occasion. Give it a try today!