Betty Crocker Strawberry Rhubarb Upside Down Cake
Looking for a delicious twist on a classic dessert? Try Betty Crocker's Strawberry Rhubarb Upside Down Cake. This dessert is perfect for any occasion and is sure to impress your friends and family. Made with fresh strawberries and rhubarb, this cake is the perfect combination of sweet and tart. Plus, it's easy to make and will have your kitchen smelling amazing.
Ingredients:
- 1/2 cup butter or margarine, melted
- 1 cup packed brown sugar
- 3 cups sliced fresh strawberries
- 1 1/2 cups sliced fresh rhubarb
- 1 package Betty Crocker Super Moist yellow cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
Before you start, make sure you have all the ingredients on hand. You can find fresh strawberries and rhubarb at your local grocery store or farmer's market.
Directions:
- Preheat oven to 350°F. In a 13x9-inch pan, pour melted butter or margarine. Sprinkle brown sugar evenly over butter.
- Arrange sliced strawberries and rhubarb over brown sugar mixture.
- In a large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping bowl occasionally. Pour batter over fruit.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake. Remove pan.
That's it! Your Betty Crocker Strawberry Rhubarb Upside Down Cake is ready to serve. This cake is best served warm with a scoop of vanilla ice cream or whipped cream on top.
Tips:
- If you don't have fresh strawberries and rhubarb, you can use frozen instead.
- Make sure to slice the fruit thinly so it cooks evenly.
- Allow the cake to cool for a few minutes before serving so the brown sugar mixture can set.
- This cake can be stored in an airtight container in the refrigerator for up to 3 days.
So go ahead and give this delicious recipe a try. Your taste buds will thank you!
