Strawberry Rhubarb Pie Recipe With Graham Cracker Crust
If you're looking for a delicious and easy-to-make dessert that's perfect for summer, this strawberry rhubarb pie with graham cracker crust is the perfect choice. Made with fresh strawberries and tart rhubarb, this pie is sweet, tangy, and perfect for any occasion. And with a graham cracker crust that's both buttery and crunchy, this dessert is sure to be a hit with everyone at your next gathering.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 cups strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1 tablespoon water
Instructions:
- Preheat your oven to 375°F.
- In a medium bowl, combine the graham cracker crumbs and 1/4 cup of granulated sugar. Mix well.
- Add the melted butter to the bowl and mix until the mixture is evenly moistened.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10 minutes, or until lightly browned. Remove the crust from the oven and set aside.
- In a large bowl, combine the sliced strawberries, chopped rhubarb, 1 cup of granulated sugar, cornstarch, salt, and vanilla extract. Mix well.
- Pour the strawberry rhubarb filling into the graham cracker crust, spreading it evenly.
- In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the edges of the crust.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool to room temperature before serving. Enjoy!
Meta Description:
Looking for a delicious and easy-to-make summer dessert? Try this strawberry rhubarb pie with graham cracker crust recipe. Perfect for any occasion!
Meta Keywords:
strawberry rhubarb pie, graham cracker crust, summer dessert, easy recipe, fresh strawberries, tart rhubarb