Strawberry Pretzel Salad With Fresh Strawberries Cook's Country

Introduction

Are you looking for a delicious dessert that will wow your guests at your next gathering? Look no further than Strawberry Pretzel Salad with Fresh Strawberries from Cook's Country. This dessert combines the sweet and tangy flavor of strawberries with the crunch of pretzels to create a unique and satisfying treat. In this article, we'll walk you through the recipe step-by-step and provide tips for making this dessert a success every time.

Ingredients

Before we dive into the recipe, let's go over the ingredients you'll need to make Strawberry Pretzel Salad with Fresh Strawberries from Cook's Country:- 2 cups crushed pretzels- 3/4 cup unsalted butter, melted- 3 tablespoons granulated sugar- 1 (8-ounce) package cream cheese, softened- 1 cup granulated sugar- 1 teaspoon vanilla extract- 2 cups whipped cream- 2 (3-ounce) packages strawberry gelatin- 2 cups boiling water- 4 cups fresh strawberries, sliced

Instructions

Now that you have your ingredients ready, let's get started on making Strawberry Pretzel Salad with Fresh Strawberries from Cook's Country:1. Preheat your oven to 350°F.2. In a large bowl, mix together the crushed pretzels, melted butter, and 3 tablespoons of granulated sugar.3. Press the mixture into the bottom of a 9x13-inch baking dish.4. Bake the pretzel crust for 10 minutes, then let it cool completely.5. In another large bowl, beat the cream cheese until it's smooth.6. Add 1 cup of granulated sugar and 1 teaspoon of vanilla extract to the cream cheese and mix until it's combined.7. Fold in the whipped cream until everything is evenly mixed.8. Spread the cream cheese mixture over the cooled pretzel crust.9. In a separate bowl, dissolve the strawberry gelatin in 2 cups of boiling water.10. Stir in the sliced fresh strawberries.11. Pour the strawberry gelatin mixture over the cream cheese layer.12. Chill the Strawberry Pretzel Salad in the refrigerator for at least 2 hours before serving.

Tips for Success

Here are a few tips to keep in mind when making Strawberry Pretzel Salad with Fresh Strawberries from Cook's Country:- Make sure your pretzel crust is completely cooled before adding the cream cheese mixture. If the crust is too warm, the cream cheese mixture will melt and the layers won't separate properly.- Use fresh strawberries for the best flavor. Frozen strawberries can be used in a pinch, but they won't be as flavorful as fresh ones.- Don't skip the step of dissolving the gelatin in boiling water. If you try to dissolve it in cold water, the gelatin won't set properly.- You can make this dessert a day ahead of time and chill it in the refrigerator overnight. Just make sure to cover it with plastic wrap so it doesn't dry out.

Conclusion

Strawberry Pretzel Salad with Fresh Strawberries from Cook's Country is a delicious and unique dessert that's sure to impress your guests. By following these tips and the recipe instructions, you'll be able to create a dessert that's both beautiful and delicious. So go ahead and give it a try – your taste buds will thank you!