Ball No Sugar Pectin Strawberry Jam Recipe
Are you looking for a tasty and healthy treat that you can enjoy without worrying about your sugar intake? Look no further than Ball No Sugar Pectin Strawberry Jam Recipe. This recipe is not only delicious but also easy to make, even for beginners. In this article, we will guide you through the recipe step by step, so you can enjoy this mouthwatering jam in no time.
The Benefits of Homemade Jam
There are several benefits to making your own jam. Firstly, you can control the ingredients and ensure that you are not consuming any harmful preservatives or additives. Secondly, homemade jam is often much fresher and more flavorful than store-bought varieties. And finally, making your own jam can be a fun and rewarding activity that allows you to experiment with different flavors and textures.
The Ingredients You Will Need
To make Ball No Sugar Pectin Strawberry Jam, you will need the following ingredients:
- 4 cups of crushed strawberries
- 1 packet of Ball No Sugar Pectin
- ½ cup of water
- 2 tablespoons of lemon juice
- ½ teaspoon of butter
- 1 cup of granulated sugar substitute (such as Splenda)
The Step-by-Step Guide to Making Ball No Sugar Pectin Strawberry Jam
Follow these steps to make delicious Ball No Sugar Pectin Strawberry Jam:
- Wash and sterilize your jars and lids. You can do this by boiling them in a pot of water for 10 minutes or by running them through the dishwasher on the highest heat setting.
- Crush the strawberries using a fork, potato masher, or food processor. You can also leave some chunks if you prefer a chunkier texture.
- In a separate bowl, mix the Ball No Sugar Pectin and the sugar substitute.
- In a large pot, combine the crushed strawberries, water, and lemon juice. Bring the mixture to a boil over high heat, stirring constantly.
- Add the pectin and sugar mixture to the pot, stirring vigorously for 3 minutes to dissolve the pectin and sugar substitute.
- Add the butter to the pot and stir for an additional 1-2 minutes. The butter will help prevent foam from forming on the surface of the jam.
- Remove the pot from the heat and let it sit for 5 minutes, stirring occasionally to distribute any remaining foam.
- Ladle the jam into the sterilized jars, leaving about ¼ inch of headroom at the top. Wipe the rims of the jars clean with a damp cloth.
- Place the lids on the jars and screw on the bands, but not too tightly.
- Process the jars in a boiling water bath for 10 minutes. Make sure the jars are fully submerged in the water.
- Remove the jars from the water bath and let them cool on a wire rack. You should hear a popping sound as the jars seal.
- Store the jars in a cool, dry place for up to one year. Once opened, store the jam in the refrigerator and consume within a few weeks.
Conclusion
Ball No Sugar Pectin Strawberry Jam is a delicious and healthy treat that you can enjoy any time of day. Making your own jam is a fun and rewarding activity that allows you to control the ingredients and experiment with different flavors. Follow our step-by-step recipe to make your own batch of this mouthwatering jam today.