Strawberry Pie With Top And Bottom Crust
Strawberry pie is a classic dessert that is perfect for any occasion. Whether you are celebrating a special event, or just want to enjoy a delicious dessert, this recipe is sure to satisfy your sweet tooth. The combination of sweet strawberries and flaky crust is irresistible, and with a little bit of effort, you can make your own homemade strawberry pie with top and bottom crust. In this article, we will guide you through the process of making this delicious dessert step by step.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need to make a strawberry pie with top and bottom crust:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1/4 to 1/2 cup ice water
- 6 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, melted
- 1 egg, beaten
Make sure to gather all the ingredients before starting the recipe.
Instructions
Step 1: Make the Pie Crust
The first step in making a delicious strawberry pie with top and bottom crust is to prepare the pie crust. Here's how:
- In a large mixing bowl, combine the flour and salt.
- Add the chilled and cubed butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the ice water, a tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.
- Divide the dough into two equal portions and shape each portion into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
While the pie crust is chilling in the refrigerator, you can start preparing the filling for your strawberry pie. Here's how:
- In a large mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice. Mix well and set aside.
Step 3: Assemble the Pie
Now that you have prepared both the pie crust and the filling, it's time to assemble the pie. Here's how:
- Preheat your oven to 375°F (190°C).
- Remove the pie crust from the refrigerator and roll out one disk on a lightly floured surface. Place the rolled-out crust in a 9-inch pie dish and trim the edges.
- Add the strawberry filling to the pie crust.
- Roll out the second disk of pie crust and cut it into strips. Arrange the strips on top of the strawberry filling in a lattice pattern.
- Brush the top of the pie crust with melted butter and beaten egg.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Conclusion
Now that you know how to make a delicious strawberry pie with top and bottom crust, you can impress your friends and family with your baking skills. This recipe is easy to follow, and the result is a mouth-watering dessert that everyone will love. Remember to take your time and enjoy the process of making this delicious pie. Happy baking!