Strawberry Pie With Sweetened Condensed Milk And Cream Cheese
Strawberry pie is a classic dessert that is perfect for any occasion. Whether you are celebrating a special occasion or just want a sweet treat, this recipe is sure to please. This strawberry pie recipe is made with sweetened condensed milk and cream cheese, giving it a rich and creamy texture that is sure to satisfy your sweet tooth. Here is how to make strawberry pie with sweetened condensed milk and cream cheese.
Ingredients:
- 1 pre-made pie crust
- 1 can of sweetened condensed milk
- 1 package of cream cheese, softened
- 1/2 cup of lemon juice
- 1 teaspoon of vanilla extract
- 1 quart of fresh strawberries, sliced
- 1/4 cup of sugar
- 1/4 cup of cornstarch
- 1/2 cup of water
- Whipped cream, for topping (optional)
Instructions:
1. Preheat your oven to 375 degrees F.
2. Place the pre-made pie crust into a 9-inch pie dish and trim the edges. Poke a few holes in the bottom with a fork.
3. Bake the pie crust for 10 minutes, then remove from the oven and let it cool completely.
4. In a large mixing bowl, combine the sweetened condensed milk, softened cream cheese, lemon juice, and vanilla extract. Beat with an electric mixer until smooth and creamy.
5. Pour the mixture into the cooled pie crust.
6. In another mixing bowl, combine the sliced strawberries, sugar, and cornstarch. Toss together until the strawberries are coated.
7. In a small saucepan, heat the water over medium heat. Add the strawberry mixture and stir constantly until the mixture thickens and becomes glossy.
8. Pour the strawberry mixture over the cream cheese mixture in the pie crust.
9. Place the pie in the refrigerator and chill for at least 2 hours or until firm.
10. Serve cold with whipped cream, if desired.
Tips:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- You can use fresh or frozen strawberries for this recipe.
- If using frozen strawberries, thaw them before using.
- Be sure to poke holes in the bottom of the pie crust to prevent it from puffing up during baking.
- Chill the pie for at least 2 hours before serving to allow it to firm up.
Conclusion
Strawberry pie with sweetened condensed milk and cream cheese is a delicious and easy dessert that is perfect for any occasion. With its rich and creamy filling and sweet strawberry topping, this pie is sure to become a favorite in your household. Whether you are making it for a special occasion or just because, this recipe is sure to please.