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Strawberry Pie With Jello And Cream Cheese

Strawberry Pie With Jello And Cream Cheese

If you are looking for a delicious and easy dessert recipe that is perfect for any occasion, then you should try making a strawberry pie with Jello and cream cheese. This classic dessert is a crowd-pleaser and is sure to impress your guests. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dessert.

Ingredients:

Ingredients
  • 1 pre-made pie crust
  • 1 packet of strawberry Jello
  • 1 cup of boiling water
  • 1 cup of cold water
  • 1 cup of sliced fresh strawberries
  • 1 package of cream cheese, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of heavy cream
  • 1 teaspoon of vanilla extract

Instructions:

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees Fahrenheit.

Step 2: Bake Your Pie Crust

Take your pre-made pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork a few times to prevent it from puffing up while baking. Bake your pie crust for about 10-12 minutes, or until it is golden brown. Once done, remove it from the oven and let it cool completely.

Step 3: Prepare Your Jello Mixture

In a medium bowl, mix together the packet of strawberry Jello and 1 cup of boiling water. Stir until the Jello is completely dissolved. Then add 1 cup of cold water to the mixture and stir well. Let the Jello mixture cool to room temperature.

Step 4: Prepare Your Cream Cheese Mixture

In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy. Add in 1/2 cup of granulated sugar, 1/2 cup of heavy cream, and 1 teaspoon of vanilla extract. Beat the mixture until it is well combined and has a smooth texture.

Step 5: Assemble Your Pie

Once your Jello mixture has cooled to room temperature, add 1 cup of sliced fresh strawberries to the mixture and stir well. Pour the Jello mixture into the cooled pie crust. Then, pour the cream cheese mixture on top of the Jello mixture and spread it evenly over the top.

Step 6: Chill and Serve

Place your pie in the refrigerator and let it chill for at least 3 hours, or until it is set. Once it is set, take it out of the refrigerator and slice it into pieces. Serve cold and enjoy!

Conclusion

A strawberry pie with Jello and cream cheese is a classic dessert that is perfect for any occasion. Whether you are hosting a dinner party or just want to treat yourself, this dessert is sure to impress. With this simple recipe, you can make a delicious and impressive dessert that will have everyone asking for the recipe. So, give it a try and enjoy the sweet taste of strawberries and cream cheese in every bite!

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