Strawberry Pie Recipe With Jello And Cool Whip
Strawberry pie is a delicious dessert that can be enjoyed any time of year, but especially during the summer when fresh strawberries are in season. This recipe uses Jello and Cool Whip to create a fluffy, creamy filling that perfectly complements the sweet, juicy strawberries. Follow these easy steps to make your own strawberry pie with Jello and Cool Whip.
Ingredients:
- 1 pre-made pie crust
- 1 package of strawberry Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 container of Cool Whip
- 1 pint of fresh strawberries, washed and sliced
- Optional: additional whipped cream for topping
Instructions:
- Preheat your oven to 375°F.
- Place the pre-made pie crust in a pie dish and bake according to the instructions on the package. Once baked, remove from the oven and set aside to cool.
- In a mixing bowl, combine the package of strawberry Jello and 1 cup of boiling water. Stir until the Jello has fully dissolved.
- Add 1/2 cup of cold water to the Jello mixture and stir again.
- Place the Jello mixture in the refrigerator for about 30 minutes, or until it begins to thicken.
- Once the Jello has thickened, add the container of Cool Whip and stir until well combined.
- Add the sliced strawberries to the Jello and Cool Whip mixture and gently stir until the strawberries are evenly coated.
- Pour the strawberry filling into the pre-made pie crust and smooth out the top with a spatula.
- Refrigerate the pie for at least 2 hours, or until the filling has set.
- Optional: Top with additional whipped cream before serving.
That's it! This strawberry pie with Jello and Cool Whip is a delicious and easy dessert that is sure to impress your friends and family. Enjoy!
Meta Description:
Learn how to make a delicious strawberry pie with Jello and Cool Whip. This easy recipe uses fresh strawberries and a fluffy, creamy filling to create a perfect summer dessert.
Meta Keywords:
strawberry pie, Jello, Cool Whip, dessert, summer, recipe