Strawberry Pie Recipe With Jello And 7up
Are you looking for a refreshing and easy-to-make dessert that will impress your guests? Then, you must try this delicious strawberry pie recipe with Jello and 7up. This recipe is perfect for any occasion, from a family gathering to a summer party. The combination of fresh strawberries, Jello, and 7up creates a sweet and tangy flavor that everyone will love. Plus, this recipe is very easy to make, even if you are not an experienced baker.
Ingredients:
- 1 pie crust (homemade or store-bought)
- 1 cup of sugar
- 1 package of strawberry Jello (6 oz)
- 1 cup of boiling water
- 1 cup of 7up
- 1/2 cup of cold water
- 4 cups of fresh strawberries (washed and sliced)
- 3 tablespoons of cornstarch
- Whipped cream (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place your pie crust in a 9-inch pie dish and bake it for about 10-12 minutes or until it is golden brown. Let it cool down.
- In a bowl, mix the sugar and the cornstarch together.
- In a separate bowl, dissolve the Jello in boiling water.
- Add the 7up and cold water to the Jello mixture and stir well.
- Add the sugar and cornstarch mixture to the Jello mixture and stir well.
- Place the sliced strawberries in the cooled pie crust.
- Pour the Jello mixture over the strawberries.
- Refrigerate the pie for at least 2 hours or until the Jello is set.
- Once the Jello is set, you can add whipped cream on top of the pie (optional).
- Serve and enjoy!
Tips:
- You can use fresh or frozen strawberries for this recipe.
- You can substitute the 7up for Sprite or any other lemon-lime soda.
- If you want a thicker filling, you can add more cornstarch to the mixture.
- You can decorate the pie with additional sliced strawberries or mint leaves.
- Make sure the pie is completely cooled down before adding the whipped cream.
Conclusion:
This strawberry pie recipe with Jello and 7up is the perfect dessert for any occasion. It is easy to make, refreshing, and delicious. The combination of fresh strawberries and tangy Jello will leave your guests wanting more. Plus, you can make this recipe in advance, which will save you time and stress. So, what are you waiting for? Gather your ingredients and start baking!