Recipe For Vanilla Cake With Strawberry Filling
Vanilla cake with strawberry filling is a classic dessert that is perfect for any occasion. Whether you are celebrating a birthday, anniversary or just want to indulge in something sweet, this cake is sure to satisfy your taste buds. In this article, we will show you step-by-step how to make a delicious vanilla cake with strawberry filling that is sure to impress your friends and family.
Ingredients
For the Vanilla Cake:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 2 large eggs
- 2 teaspoons of pure vanilla extract
- 1 cup of whole milk
For the Strawberry Filling:
- 2 cups of fresh strawberries, chopped
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1/4 cup of water
For the Whipped Cream Frosting:
- 2 cups of heavy cream, cold
- 1/2 cup of powdered sugar
- 1 teaspoon of pure vanilla extract
Instructions
Vanilla Cake:
- Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Beat until well combined.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cakes to cool completely before removing them from the pans.
Strawberry Filling:
- In a medium saucepan, combine the chopped strawberries, sugar, cornstarch and water.
- Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries are soft, about 10 minutes.
- Remove from heat and allow to cool completely.
Whipped Cream Frosting:
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- Add the powdered sugar and vanilla extract and beat until well combined.
Assembling the Cake:
- Place one of the cooled cakes on a serving plate or cake stand.
- Spread the strawberry filling over the top of the cake, leaving a small border around the edge.
- Place the second cake on top of the filling.
- Frost the entire cake with the whipped cream frosting.
- Decorate the top of the cake with fresh strawberries, if desired.
- Refrigerate the cake until ready to serve.
Conclusion
And that's it! You now have a delicious vanilla cake with strawberry filling that is perfect for any occasion. This recipe is easy to follow and will leave your taste buds wanting more. So go ahead and impress your friends and family with this tasty dessert. Enjoy!