Strawberry Crunch Cake With Golden Oreos Recipe
Are you looking for a delicious and easy dessert recipe that will impress your guests? Look no further than this strawberry crunch cake with golden Oreos recipe. This dessert is perfect for any occasion, from a casual family dinner to a fancy party. With just a few ingredients and some easy steps, you can create a dessert that is sure to be a crowd-pleaser.
Ingredients
For the cake, you will need:
- 1 box of golden Oreos
- 1/2 cup of butter
- 1 package of cream cheese
- 1 cup of powdered sugar
- 1 container of whipped topping
- 1 pint of fresh strawberries
For the crunch topping, you will need:
- 1/2 cup of brown sugar
- 1/2 cup of chopped pecans
- 1/4 cup of butter
Instructions
1. Preheat your oven to 350°F (175°C).
2. Crush the golden Oreos in a food processor or by placing them in a plastic bag and crushing them with a rolling pin. Reserve 1 cup of the crushed Oreos for later.
3. Melt the butter in a microwave-safe bowl or on the stove. Add the remaining crushed Oreos to the melted butter and stir until well combined.
4. Press the butter and Oreo mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then set aside to cool.
5. In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and beat until combined. Fold in the whipped topping.
6. Spread the cream cheese mixture over the cooled Oreo crust.
7. Slice the fresh strawberries and arrange them over the cream cheese mixture.
8. In a small saucepan, melt the butter for the crunch topping. Add the brown sugar and chopped pecans and stir until well combined.
9. Spread the crunch topping over the sliced strawberries.
10. Sprinkle the reserved crushed Oreos over the crunch topping.
11. Bake for 10 minutes, or until the crunch topping is golden brown.
12. Let cool before serving.
Tips
- If you don't have a food processor, you can crush the Oreos by placing them in a plastic bag and crushing them with a rolling pin.
- For an extra-special touch, drizzle melted chocolate over the top of the cooled cake.
- You can use any type of nut in the crunch topping, such as almonds, walnuts, or hazelnuts.
- Make sure to let the cake cool completely before serving, as this will help the layers set and make it easier to cut.
Conclusion
This strawberry crunch cake with golden Oreos recipe is a delicious and easy dessert that is sure to impress your guests. With a crunchy Oreo crust, creamy filling, fresh strawberries, and a sweet crunch topping, this dessert has something for everyone. Plus, it's easy to make and can be customized to your preferences. Try it today and see for yourself why it's such a popular dessert!
