Ball Low Sugar Strawberry Freezer Jam Recipe
Summer is the perfect time to enjoy fresh strawberries, and what better way to do so than with a homemade jam? Ball Low Sugar Strawberry Freezer Jam is an easy and delicious recipe that will satisfy your sweet tooth without all the added sugar. This recipe is perfect for those who are watching their sugar intake or simply looking for a healthier alternative to traditional jam. Here's how to make it:
Ingredients
- 5 cups crushed strawberries
- 1 1/2 cups Ball® RealFruit™ Low or No-Sugar Needed Pectin
- 1/2 cup honey
- 1/4 cup sugar
- 4 Ball® Plastic Freezer Jars
Note: You can adjust the amount of honey and sugar based on your personal preference. If you prefer a sweeter jam, you can add more honey and sugar.
Instructions
- Wash and rinse four Ball® Plastic Freezer Jars with lids in hot water. Dry thoroughly.
- Crush strawberries using a potato masher or food processor until you have 5 cups of crushed strawberries.
- In a large bowl, mix together the crushed strawberries, Ball® RealFruit™ Low or No-Sugar Needed Pectin, honey, and sugar. Stir for 3 minutes until the sugar and pectin are fully dissolved.
- Ladle the jam mixture into the Ball® Plastic Freezer Jars, leaving 1/2 inch of headspace at the top of each jar. Wipe the rims and threads of the jars with a clean, damp cloth to remove any residue.
- Apply the lids to the jars and let them sit at room temperature for 30 minutes to allow the jam to set.
- Store in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.
This recipe makes four 8-ounce jars of jam. You can also double or triple the recipe if you want to make more. This jam is perfect for spreading on toast, bagels, or English muffins. It also makes a great topping for ice cream or yogurt.
Why Choose Ball Low Sugar Strawberry Freezer Jam?
There are many reasons why you should choose Ball Low Sugar Strawberry Freezer Jam over traditional jam:
- Less sugar: This recipe uses honey and sugar instead of the large amounts of sugar found in traditional jam recipes. This means you can enjoy the sweetness of strawberries without all the added sugar.
- Healthier: By using less sugar, this jam is a healthier alternative to traditional jam. It's perfect for those who are watching their sugar intake or looking for a healthier option.
- Easier to make: This recipe is easy to make and requires only a few ingredients. You don't need any special equipment or canning skills to make this jam.
- Longer shelf life: This jam can be stored in the freezer for up to 1 year or in the refrigerator for up to 3 weeks. This means you can enjoy fresh strawberry jam all year round.
Conclusion
Ball Low Sugar Strawberry Freezer Jam is the perfect summer treat for those looking for a healthier alternative to traditional jam. With less sugar and a longer shelf life, this jam is perfect for spreading on toast or using as a topping for ice cream or yogurt. Give this recipe a try and see for yourself how delicious and easy it is to make!