Shoney's Sugar Free Strawberry Pie Recipe
Are you looking for a delicious and healthy dessert recipe? Look no further than Shoney's Sugar Free Strawberry Pie recipe! This pie is a perfect treat for those who want to indulge their sweet tooth without compromising their diets. Made with fresh strawberries and sugar-free ingredients, this pie is a guilt-free delight.
Ingredients
To make this delicious sugar-free strawberry pie, you will need the following ingredients:
- 1 9-inch pie crust
- 1 package (0.3 oz) sugar-free strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 pint fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
Instructions
Now that you have all the ingredients, let's start making the pie!
- Preheat the oven to 375°F.
- Bake the pie crust for 10-12 minutes, or until it is golden brown.
- In a bowl, dissolve the sugar-free strawberry gelatin in boiling water.
- Add the cold water and stir until well blended.
- Place the sliced strawberries in the pie crust.
- Pour the gelatin mixture over the strawberries.
- Refrigerate the pie for at least 2 hours, or until the gelatin is set.
- In a separate bowl, whip the heavy whipping cream until it forms stiff peaks.
- Add the powdered erythritol and vanilla extract to the whipped cream and mix well.
- Spread the whipped cream over the top of the pie.
- Refrigerate the pie for an additional hour before serving.
Conclusion
And there you have it - a delicious and easy-to-make sugar-free strawberry pie recipe from Shoney's! This dessert is perfect for those who want to indulge in something sweet without feeling guilty. With fresh strawberries, sugar-free gelatin, and a creamy whipped cream topping, this pie is sure to be a hit with your family and friends. Enjoy!
