Sara Lee French Style Strawberry Cheesecake Recipe
Are you looking for a dessert that will impress your guests? Look no further than Sara Lee's French Style Strawberry Cheesecake. This classic dessert is perfect for any occasion, from a family dinner to a fancy party.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
For the filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 1/4 cups sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 4 eggs
- 1/3 cup heavy cream
- 1/2 cup strawberry puree
For the topping:
- 1 cup sliced fresh strawberries
- 1/4 cup sugar
Instructions:
1. Preheat the oven to 325°F.
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture onto the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese, sugar, flour, and vanilla extract until well blended. Add the eggs one at a time, mixing well after each addition. Stir in the heavy cream and strawberry puree.
4. Pour the filling over the crust in the springform pan.
5. Bake for 60-70 minutes or until the center is almost set. Cool the cheesecake on a wire rack for 10 minutes.
6. In a saucepan, combine the sliced strawberries and sugar. Cook over medium heat until the strawberries are softened and the sugar is dissolved. Pour the mixture over the cheesecake.
7. Refrigerate the cheesecake for at least 4 hours or overnight.
Expert Tips:
- To make the strawberry puree, blend fresh strawberries in a food processor until smooth.
- For a smoother cheesecake, make sure all the ingredients are at room temperature before mixing.
- Before adding the strawberry topping, make sure the cheesecake is completely cooled.
Conclusion:
Sara Lee's French Style Strawberry Cheesecake is a decadent dessert that is sure to impress. With a creamy filling, a sweet crust, and a delicious strawberry topping, this dessert is perfect for any occasion. Follow these easy instructions and expert tips to make a dessert that your guests will love.