Russell Stover Strawberry Cream In White Fudge Ingredients
If you're a fan of chocolate-covered strawberries, then Russell Stover's Strawberry Cream in White Fudge is a must-try. This delicious treat features a creamy strawberry center coated in smooth white fudge for a decadent and fruity taste. But what are the ingredients that go into making this delectable candy? Let's take a closer look.
White Fudge Coating
The first ingredient in Russell Stover's Strawberry Cream in White Fudge is the white fudge coating. This creamy and sweet coating is made from a combination of sugar, vegetable oil, whey powder, nonfat dry milk, soy lecithin, natural and artificial flavors, and salt.
The sugar used in this recipe is a refined white sugar that is processed to remove impurities and create the fine texture and sweetness that we associate with sugar. Vegetable oil is used to give the white fudge its smooth and creamy texture. Russell Stover uses a blend of vegetable oils that may include palm kernel oil, soybean oil, and/or cottonseed oil.
Whey powder and nonfat dry milk are both dairy products that are used to add a milky flavor and creamy texture to the white fudge. Soy lecithin is used as an emulsifier to help mix the different ingredients together and create a smooth consistency. Natural and artificial flavors are added to give the white fudge its sweet and vanilla-like taste. Finally, salt is added to balance out the sweetness and enhance the overall flavor profile of the white fudge.
Strawberry Cream Filling
The second ingredient in Russell Stover's Strawberry Cream in White Fudge is the strawberry cream filling. This sweet and fruity filling is made from a mixture of sugar, corn syrup, strawberry puree, water, modified cornstarch, citric acid, natural and artificial flavors, and red 40.
The sugar and corn syrup are used to sweeten the filling and give it a thick and gooey texture. Strawberry puree is added to give the filling its fruity and refreshing taste. Water is used to help thin out the mixture and make it easier to work with. Modified cornstarch is used as a thickening agent to help give the filling its creamy and smooth consistency.
Citric acid is added to help balance out the sweetness of the filling and give it a slight tanginess. Natural and artificial flavors are added to enhance the strawberry flavor and give the filling its signature taste. Finally, red 40 is added to give the filling its bright pink color.
Conclusion
Russell Stover's Strawberry Cream in White Fudge is a delicious and indulgent treat that combines the sweetness of white fudge with the fruity flavor of strawberry cream. The ingredients used in this candy are carefully selected and blended together to create a unique and satisfying taste experience. If you're a fan of strawberries and white chocolate, then you're sure to love this candy. So why not give it a try today?
