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Recipe Strawberry Rhubarb Pie Using Frozen Strawberries

Strawberry rhubarb pie is a classic dessert that is enjoyed by many across the United States. This delicious pie is a combination of sweet and tangy flavors that make it perfect for any occasion. One of the best things about this recipe is that it can be made using frozen strawberries, allowing you to enjoy this delicious dessert all year round. In this article, we will provide you with a step-by-step guide on how to make a delicious strawberry rhubarb pie using frozen strawberries.

Ingredients

Before you start making your strawberry rhubarb pie, you will need to gather all of the ingredients. Here is a list of everything you will need:

  • 1 1/2 cups of frozen strawberries
  • 1 1/2 cups of chopped rhubarb
  • 3/4 cup of sugar
  • 1/4 cup of cornstarch
  • 1/2 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp of salt
  • 2 tbsp of butter
  • 1 tbsp of lemon juice
  • 1 pie crust

Ingredients For Strawberry Rhubarb Pie

Image source: Bing Images

Instructions

Now that you have all of your ingredients, it's time to start making your strawberry rhubarb pie using frozen strawberries. Follow these step-by-step instructions:

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the frozen strawberries and chopped rhubarb.
  3. In a separate bowl, mix together the sugar, cornstarch, cinnamon, nutmeg, and salt.
  4. Pour the sugar mixture over the frozen strawberries and rhubarb and stir until the fruit is coated in the mixture.
  5. Add the lemon juice to the fruit mixture and stir again.
  6. Roll out your pie crust and place it in a 9-inch pie dish.
  7. Pour the fruit mixture into the pie crust.
  8. Dot the top of the fruit mixture with small pieces of butter.
  9. Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden brown.
  10. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Strawberry Rhubarb Pie Baking In Oven

Image source: Bing Images

Tips and Tricks

Here are a few tips and tricks to help you make the perfect strawberry rhubarb pie:

  • If you don't have fresh rhubarb, you can use frozen rhubarb instead.
  • If your pie crust is browning too quickly, cover it with a strip of aluminum foil.
  • For a more decorative pie crust, use a fork to crimp the edges of the crust.
  • Serve the pie with a scoop of vanilla ice cream for an extra special treat.

Conclusion

Strawberry rhubarb pie is a delicious dessert that is perfect for any occasion. By using frozen strawberries, you can enjoy this tasty treat all year round. Follow these simple steps to make your own strawberry rhubarb pie and impress your family and friends with your baking skills. Don't forget to serve the pie with a scoop of vanilla ice cream for an extra special treat!

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