Recipe For Strawberry Trifle With Cream Cheese
Strawberry trifle with cream cheese is a classic dessert that is perfect for any occasion. It is a delicious combination of sweet and tangy flavors that will satisfy any sweet tooth. This dessert is easy to make and can be prepared ahead of time, making it an ideal option for hosting parties or family gatherings.
Ingredients:
To make this mouth-watering strawberry trifle with cream cheese, you will need the following ingredients:
- 1 pound fresh strawberries, sliced
- 1/2 cup sugar
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 package (10 ounces) angel food cake, cut into cubes
- Whipped cream for topping (optional)
Instructions:
Now that you have all the ingredients, follow these simple steps to make your strawberry trifle with cream cheese:
- In a large bowl, mix sliced strawberries with sugar and set aside.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Add heavy whipping cream and beat until the mixture is light and fluffy.
- In a separate bowl, whisk together instant vanilla pudding mix and cold milk until smooth.
- To assemble the trifle, start by placing a layer of angel food cake cubes at the bottom of a trifle bowl or a large glass bowl.
- Add a layer of the cream cheese mixture on top of the cake cubes, followed by a layer of the sliced strawberries.
- Pour a layer of the vanilla pudding over the strawberries.
- Repeat the layers until you have used up all the ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- When ready to serve, top with whipped cream (optional).
Tips:
Here are some tips to help you make the perfect strawberry trifle with cream cheese:
- Make sure the cream cheese is softened to room temperature before mixing.
- Use fresh strawberries for the best flavor and texture.
- Cut the angel food cake into small cubes to make it easier to layer.
- Refrigerate the trifle for at least 2 hours to allow the flavors to meld together.
- Top the trifle with whipped cream just before serving to prevent it from melting and becoming runny.
Conclusion:
Strawberry trifle with cream cheese is a delicious and refreshing dessert that is perfect for any occasion. With its sweet and tangy flavor and light and fluffy texture, it is sure to become a family favorite. Give this recipe a try and impress your guests with your culinary skills.