Recipe For Sugar Free Strawberry Freezer Jam
Are you looking for a delicious and healthy jam recipe that is free from added sugars? Look no further than this recipe for sugar-free strawberry freezer jam! Not only is it easy to make, but it's also a great way to use up all those fresh strawberries that are in season right now.
Ingredients:
- 4 cups fresh strawberries, hulled and mashed
- 1/2 cup water
- 1 package no-sugar-needed fruit pectin
- 3/4 cup granulated erythritol
- 1/4 teaspoon salt
Instructions:
- In a large bowl, mash the strawberries with a potato masher or fork until you have about 4 cups of mashed strawberries.
- In a separate bowl, mix together the erythritol and the pectin until well combined.
- In a large saucepan, bring the water to a boil. Add the mashed strawberries, erythritol and pectin mixture, and salt to the saucepan. Stir until everything is well combined.
- Bring the mixture to a rolling boil, stirring constantly. Boil for 1 minute, then remove the saucepan from heat.
- Transfer the mixture to jars or other airtight containers. Allow the mixture to cool to room temperature, then cover and refrigerate for up to 3 weeks or freeze for up to 1 year.
This recipe makes about 4 cups of sugar-free strawberry freezer jam. It's perfect for spreading on toast, muffins, or even ice cream. Plus, since it's free from added sugars, it's a healthier option than traditional jam. Give it a try today!
Conclusion:
Overall, this recipe for sugar-free strawberry freezer jam is a great way to enjoy the delicious taste of fresh strawberries without all the added sugar. It's easy to make and can be stored in the freezer for up to a year, so you can enjoy it all year round. Give it a try today and see just how delicious sugar-free jam can be!
