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Recipe For Strawberry Rhubarb Pie With Frozen Fruit

Strawberry Rhubarb Pie Recipe

If you're looking for a delicious and easy-to-make dessert, look no further than this recipe for strawberry rhubarb pie with frozen fruit. This classic dessert is perfect for any occasion, from a family dinner to a potluck or barbecue. With just a few simple ingredients and some basic baking skills, you can whip up a pie that is sure to impress your friends and family.

Ingredients

Strawberry Rhubarb Pie Ingredients
  • 1 frozen pie crust
  • 1 cup chopped rhubarb
  • 2 cups chopped strawberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter, cut into small pieces
  • 1 egg, beaten

Instructions

Strawberry Rhubarb Pie Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Remove the frozen pie crust from the freezer and let it sit out at room temperature for about 10 minutes to soften.
  3. In a large mixing bowl, combine the chopped rhubarb, chopped strawberries, sugar, cornstarch, salt, and vanilla extract. Stir until everything is well mixed.
  4. Pour the fruit mixture into the pie crust, making sure it is evenly distributed.
  5. Dot the top of the fruit mixture with the small pieces of butter.
  6. Brush the beaten egg over the edges of the pie crust to create a golden brown crust when baked.
  7. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the fruit mixture is bubbling.
  8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Tips and Variations

Strawberry Rhubarb Pie Tips

Here are a few tips and variations to help you make the perfect strawberry rhubarb pie:

  • If you prefer a sweeter pie, you can increase the amount of sugar in the recipe.
  • If you don't have fresh rhubarb and strawberries, you can use frozen fruit instead. Just be sure to thaw the fruit completely before using it in the recipe.
  • If you like a thicker filling, you can increase the amount of cornstarch in the recipe.
  • For a fancier presentation, you can add a lattice crust on top of the pie instead of just brushing the edges with egg.
  • Top the pie with whipped cream or vanilla ice cream for an extra sweet treat.

Conclusion

Strawberry Rhubarb Pie Conclusion

There you have it – a delicious and easy recipe for strawberry rhubarb pie with frozen fruit. This classic dessert is sure to be a crowd-pleaser at any gathering, and it's so easy to make that you can whip it up in no time. So next time you're in the mood for something sweet, give this recipe a try!

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