Recipe For Strawberry Rhubarb Pie With Crumb Topping
Are you in the mood for a sweet and tangy dessert? Look no further than this delicious recipe for strawberry rhubarb pie with crumb topping. This classic summer pie is the perfect way to use up the season's fresh produce and satisfy your sweet tooth at the same time. This recipe is easy to follow and will yield a pie that looks as good as it tastes.
Ingredients:
- 1 pre-made pie crust
- 3 cups chopped rhubarb
- 3 cups sliced strawberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup rolled oats
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the chopped rhubarb, sliced strawberries, granulated sugar, cornstarch, cinnamon, and salt. Mix well.
4. Pour the fruit mixture into the pie crust, spreading it out evenly.
5. In a separate bowl, mix together the flour, brown sugar, melted butter, and rolled oats until well combined. This will be your crumb topping.
6. Sprinkle the crumb topping over the fruit mixture in the pie crust, making sure it covers the entire surface.
7. Bake the pie for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
9. Enjoy your delicious strawberry rhubarb pie with crumb topping!
Tips and Tricks:
- If you don't have a pre-made pie crust, you can make your own using flour, salt, butter, and ice water.
- To make the crumb topping extra crunchy, you can add chopped nuts such as almonds or pecans.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion:
If you're looking for a delicious dessert that's perfect for summertime, this recipe for strawberry rhubarb pie with crumb topping is sure to hit the spot. With its sweet and tangy filling and crunchy topping, this pie is a crowd-pleaser that will have everyone coming back for seconds. Don't be afraid to experiment with different fruits or toppings to make this recipe your own. Happy baking!