Recipe For Strawberry Rhubarb Pie Old Fashioned
There's nothing quite like a slice of homemade pie. One of the most beloved pie flavors is strawberry rhubarb. This classic combo is the perfect balance of sweet and tart. Here's a recipe for making an old fashioned strawberry rhubarb pie that will have your taste buds singing.
Ingredients
- 1 1/2 cups chopped rhubarb
- 1 1/2 cups sliced strawberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 2 unbaked pie crusts
- 1 egg white, beaten
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, salt, cinnamon, nutmeg, butter, and lemon juice. Toss until the fruit is evenly coated.
- Roll out one of the pie crusts and place it into a 9-inch pie dish. Trim any excess dough from the edges.
- Pour the fruit mixture into the pie crust.
- Roll out the second pie crust and cut it into strips. Use the strips to create a lattice pattern on top of the fruit mixture.
- Brush the beaten egg white over the top of the pie crust.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool completely before serving.
Tips
- Be sure to use fresh rhubarb and strawberries for the best flavor.
- If you're short on time, you can use store-bought pie crusts instead of making your own.
- If your pie crust is browning too quickly, cover it with foil for the remainder of the baking time.
- Serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Now that you have the recipe for a delicious old fashioned strawberry rhubarb pie, it's time to get baking. This timeless dessert is perfect for any occasion and is sure to impress your friends and family. Enjoy!