Fresh Strawberry Cake With White Cake Mix
If you're looking for a delicious and easy dessert to make for your next gathering, look no further than this fresh strawberry cake with white cake mix. This cake is not only beautiful to look at but is also packed with juicy and sweet strawberries that will have everyone asking for seconds.
Ingredients:
- 1 box white cake mix
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 2 cups chopped fresh strawberries
- 1 tub whipped cream
Instructions:
1. Preheat your oven to 350°F and grease a 9x13 inch baking dish with cooking spray.
2. In a large mixing bowl, combine the white cake mix, vegetable oil, eggs, sour cream, and milk. Mix until well combined and then fold in the chopped strawberries.
3. Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Let the cake cool completely before topping it with whipped cream and extra strawberries.
Tips:
- If you don’t have fresh strawberries, you can use frozen ones as well. Just make sure to thaw them completely before using them in the recipe.
- To make the cake extra moist, you can substitute the milk with buttermilk.
- You can also use a cream cheese frosting instead of whipped cream if you prefer a richer flavor.
Conclusion:
This fresh strawberry cake with white cake mix is a perfect dessert for any occasion. It’s simple to make, flavorful, and will leave your guests wanting more. So, the next time you’re looking for a quick and delicious dessert recipe, give this one a try and enjoy the sweet taste of summer!