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Recipe For Strawberry Jam Made With Frozen Strawberries

Strawberry Jam Made With Frozen Strawberries

Strawberry jam is a classic favorite that is enjoyed by many people all over the world. It is a sweet and fruity spread that can be used in a variety of ways, from spreading it on toast to adding it to yogurt or ice cream. In this article, we will be sharing a recipe for strawberry jam made with frozen strawberries.

Ingredients:

Ingredients For Strawberry Jam Made With Frozen Strawberries
  • 4 cups of frozen strawberries
  • 3 cups of granulated sugar
  • 1/4 cup of lemon juice
  • 1 package of pectin

Instructions:

Instructions For Strawberry Jam Made With Frozen Strawberries
  1. Thaw the frozen strawberries and puree them in a blender or food processor until they are smooth.
  2. In a large pot, combine the pureed strawberries, sugar, and lemon juice.
  3. Bring the mixture to a boil over high heat, stirring constantly.
  4. Stir in the pectin and continue to boil for 1 minute, stirring constantly.
  5. Remove the pot from the heat and skim off any foam.
  6. Pour the hot jam into clean, sterilized jars, leaving 1/4 inch of headspace.
  7. Wipe the rims of the jars with a clean, damp cloth and screw on the lids.
  8. Process the jars in a boiling water bath for 10 minutes.
  9. Remove the jars from the water bath and place them on a towel to cool.
  10. Check the seals on the jars after 24 hours. If the lids are concave and do not move when pressed, the jars are sealed and can be stored in a cool, dark place for up to a year.

Tips:

Tips For Strawberry Jam Made With Frozen Strawberries
  • When thawing the frozen strawberries, place them in the refrigerator overnight or in a bowl of cold water for a few hours. Do not microwave them to thaw as this may affect the texture of the jam.
  • Use a potato masher to crush the strawberries if you prefer a chunkier jam.
  • If you do not have pectin, you can use 4 tablespoons of lemon juice and 4 tablespoons of butter instead. The butter helps to reduce the foam that forms when boiling the jam.
  • Be sure to sterilize your jars and lids before using them for the jam. You can do this by boiling them in a large pot of water for 10 minutes or by running them through a dishwasher cycle.

Now that you have a delicious batch of homemade strawberry jam made with frozen strawberries, you can enjoy it in a variety of ways. Spread it on toast, biscuits, or scones for a tasty breakfast or snack. Use it as a topping for ice cream or pancakes. You can even use it as a filling for cakes or cupcakes. The possibilities are endless!

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